THE MENU
FRESH
CURED BEEF
Pastrami, mustard, Swiss cheese, sauerkraut, Bones pickles
(V)
$17
ROAST CHICKEN
Marinated chicken, herb mayo, cheddar, lettuce, pickled jalapeño, red onion chilli
(V)
$17
EGG SALAD
Chive mayo, cheddar, curried egg, radish, lettuce, beetroot
(V)
$15
TOASTED
BRAISED BEEF
Wholegrain mustard, provolone, caramelised onion, giardiniera
(V)
$17
TUNA MELT
Cheddar, capers, red onion, green onion, Tabasco, Bones pickles
(V)
$16
BROCCOLI CHEESE
Roasted broccoli, ricotta, mozzarella, confit garlic, chilli, lemon, parmesan
(V)
$16
ALL DAY
French toast, mascarpone, strawberries, maple syrup
18
Mince, feta, parmesan on toast
19
Avocado, tomato, dukkah on toast
17
Creamed mushrooms on toast
16
Omelette or scrambled eggs on toast
14
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